I was pleased to find this brownie recipe to fix my chocolate cravings.
Peanut Butter & Oatmeal Brownies (Gluten & Dairy free)
- 1/2 C creamy peanut butter
- 1/4 C. oil
- 1/3 C. milk (dairy free)
- 1/2 C. maple syrup
- 1/4 C. sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 C. oat flour
- 1/3 C. oats
- 1/4 C. cocoa powder
Cream Peanut butter with oil, maple syrup, sugar and egg. Add vanilla. Mix dry ingredients together and add to wet ingredients. Mix till combined. Bake in a greased 8×8 pan for 20 min. (Don’t under-bake these or they’ll be rather gooey!)
*This recipe has options! You could easily substitute the peanut butter and use another nut butter. Use an oil that is safe for you. I used 1/2 tsp. baking powder with 2 Tbsp. of water for my egg. A sugar substitute would be fine to use instead of the regular sugar or just increase the maple syrup. Additionally, if oats are a problem don’t be afraid to try an alternate flour that you can have. It may take some tweaking but after all that’s often how allergy cooking goes! Enjoy.